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image:imageManitowoc Indigo NXT Series Regular Cube Style 22 Ice Maker  493 lbDay493 lb  Day  383 lb Storage

Manitowoc Indigo NXT Series Regular Cube Style 22″ Ice Maker – 493 lb/Day(493 lb / Day – 383 lb Storage)

Original price was: $4,411.00.Current price is: $2,646.60.
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Manitowoc NEO Series Undercounter Ice Machine | 20″ Wide, 62 lb/Day Cube Ice Production, 31 lb. Storage, Air Cooled(UDP0065A)

Original price was: $2,289.00.Current price is: $1,373.40.
image:imageManitowoc NEO Series Undercounter Ice Machine  20 Wide 62 lbDay Cube Ice Production 31 lb Storage Air CooledUDP0065A
image:imageManitowoc Undercounter Cube Ice Maker  213 lbDay

Manitowoc Undercounter Cube Ice Maker - 213 lb/Day

Original price was: $4,187.00.Current price is: $2,512.20.

Manitowoc Undercounter Cube Ice Maker – 213 lb/Day

Original price was: $4,187.00.Current price is: $2,512.20.

Get more for your money with our exclusive bundle deals on Manitowoc Undercounter Cube Ice Maker – 213 lb/Day and accessories.

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SKU: 203-1786015383023-ef2c44a1 Category:
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Description

Production Capacity: Produces up to 300 lbs per 24 hours at 70/50; delivers 245 lbs AHRI certified at 90/70; supports consistent ice availability through peak periods; suitable for beverage stations and prep lines that need steady cube output
Storage Capacity: Built-in bin holds 119 lbs of ice; places reserve volume at the point of dispense to reduce trips to a back room; helps crews maintain pace between batches and service windows during busy meal periods
Integrated Filtration: On-board 5 micron water filter included; helps manage particulate levels in incoming water; supports clear, consistent ice appearance; aids protection of water path components to simplify routine care
Control Interface: Touchpad controls with a dedicated clean button; filter replacement, full bin, and service indicators provide at-a-glance status; helps staff coordinate cleaning and bin checks without interrupting workflow
Compact Footprint: Measures 30 in W x 28 in W x 38-1/2 in H; sized for space-limited back-of-house layouts; enables placement in bars, server stations, or chef’s lines where close access to ice helps streamline drink preparation and plating

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